Digital Library UIN Sunan Gunung Djati Bandung

Indonesian

Arabic

Clear Cookie - decide language by browser settings

Items where Subject is "Baverege Technology"

Subjects (7)
- Baverege Technology (7)
  - Alcoholic Beverages (1)
  - Nonalcoholic Beverages (1)
  - Other Beverages (1)

Group by: Creators | Item Type

Jump to: F | H | K | Y | Z

Number of items at this level: 5.

F

Fathurrohman, Muhammad Fajar (2023) Rancang bangun sistem pendeteksi alkohol pada makanan dan minuman menggunakan sensor MQ3. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

H

Hidayatullah, Muhamad Fattah (2021) Pengaruh penambahan daun kelor (Moringa Oleifera) pada yoghurt sebagai inovasi pangan fungsional. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

K

Karomi, Denda Putra (2020) Rancang bangun sistem pengatur suhu dan volume otomatis pada dispenser berbasis Arduino Uno. Diploma thesis, UIN Sunan Gunung Djati Bandung.

Y

Yusup Maulana, Yusup (1210208111 ) (2014) Pemanfaatan Limbah Sayuran dan Buah-buahan Menjadi Pupuk Cair Melalui Proses Fermentasi. Diploma thesis, UIN Sunan Gunung Djati Bandung.

Z

Zannah, Ilma Khoirul (2023) Pengaruh penambahan variasi jenis Gula terhadap kualitas Minuman Sinbiotik Sari Kulit Pisang Ambon (Musa Paradisiaca L._ dan Lactobacillus Casei). Sarjana thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Thu Nov 21 03:38:16 2024 EST.

Digital Library UIN Sunan Gunung Djati Bandung is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.