The translation of A Muslim Guide to Food Ingredients

Sholihah, Siti Nur Riyadhus (2019) The translation of A Muslim Guide to Food Ingredients. Diploma thesis, UIN Sunan GUnung Djati Bandung.

[img]
Preview
Text (COVER)
1_cover.pdf

Download (205kB) | Preview
[img]
Preview
Text (DAFTAR ISI)
2_daftarisi.pdf

Download (201kB) | Preview
[img]
Preview
Text (BAB I)
3_bab1.pdf

Download (446kB) | Preview
[img] Text (BAB II)
4_bab2.pdf
Restricted to Registered users only

Download (321kB) | Request a copy
[img] Text (BAB III)
5_bab3.pdf
Restricted to Registered users only

Download (905kB) | Request a copy
[img] Text (BAB IV)
6_bab4.pdf
Restricted to Registered users only

Download (301kB) | Request a copy
[img] Text (DAFTAR PUSTAKA)
7_daftarpustaka.pdf
Restricted to Registered users only

Download (197kB) | Request a copy
Item Type: Thesis (Diploma)
Uncontrolled Keywords: translation; food; muslim; halal; haram; pork; quran
Subjects: Bible > Modern Version and Translation
Al-Hadits dan yang Berkaitan
Food Technology > Special Purpose Food
Divisions: Fakultas Adab dan Humaniora > Program Studi Bahasa Inggris
Depositing User: Siti Nur riyadhus Sholihah
Date Deposited: 11 Sep 2019 06:19
Last Modified: 11 Sep 2019 06:19
URI: https://digilib.uinsgd.ac.id/id/eprint/23652

Actions (login required)

View Item View Item